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Vaquero Sol

How many chili peppers can you find being sold in season, fresh-roasted in Texas grocery stores? We can think of one: The Hatch Chili. And seeing as it's not even grown in Texas, that fact alone let's you know it's something special. Our founder made the first batch of this rub in his home kitchen, and used it on everything from chicken to beef, fish to pork, even scrambled eggs until it was gone. Just like when you buy a bag of fresh roasted Hatch chilis in the fall, it just seems to go with everything. Like cowboys and the sun, Vaquero Sol and your favorite foods are meant to be together.

Ingredients:

Mesquite smoked sea salt, Hatch chili powder, cumin, coriander, oregano, lemon peel.

Nutritional Facts:

Serv. Size: 1 tsp (3g). Servings: 19. Amount per Serving: Calories 8. Fat Cal 0 (0%DV), Sodium 300mg (11% DV), Total Carb 1g (1%DV), Fiber 1g (1% DV), Sugars 1g, Protein 0g, Vitamin A (4% DV), Percent Daily Values based on 2,000 calorie diet.