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Hill Country White Wine Salt with Coriander, Lemon Peel, & Roasted Garlic

What's going on here: A consistent top seller, our Hill Country White Wine Infused Salt with Coriander, Lemon Peel, and Roasted Garlic remains a customer favorite. From our first offering at 2017 Austin Wine Experience where it sold out in less than an hour, to our weekly Farmers Markets, our customers sample this product and it's a done deal. We suggest pairing with seafood, poultry, and vegetables, but buyers have come back to report that it was terrific on steak and pork as well. So do with it what you will, just don't miss it. Get it here, at the Farmer's Markets, or your favorite winery gift shop!

Method: As with all of our salts, this can be used as a dry brine, seasoning salt, or finishing salt.

To Dry Brine: Apply generously (1/2 to both sides of cuts of meat, pork, or poultry ideally 6-24 hours prior to cooking. Transfer meat to a rack on a paper towel-lined baking sheet and refrigerate uncovered until it's time to cook. Remove meat from the fridge 45-60 minutes and let it rest at room temperature prior to cooking. This process will result in a dramatically improved flavor, texture, and residual moisture (juiciness) of your meat dishes. Check for seasoning after cooking and apply more if needed, to suit your taste.

To Season Seafood and Vegetables: Simply apply ½ to 1 teaspoon per serving prior to cooking. Add more to taste if needed prior to serving.

Vinaigrettes: Simply season to taste. 

Ingredients: Kosher flake sea salt, coriander, lemon peel, roasted garlic powder, Texas Hill Country White Wine.

Nutritional Facts: Serv. Size: 1 tsp (3g). Servings: 21. Amount per Serving: Calories 7. Fat Cal 0 (0%DV), Sodium 430mg (17% DV), Total Carb 1g (0%DV), Fiber 1g (0% DV), Sugars 0g, Protein 0g, Vitamin A (4% DV), Percent Daily Values based on 2,000 calorie diet.