What's going on here: Who loves sriracha? We do. So much so that we blended sriracha infused sea salt with basil, garlic, shallots, and lemon peel to bring you Sriracha Love. Naturally this one packs some heat. Enjoy it on pretty much anything from pork to poultry, sea scallops to French fries. Seriously put it on your fries. You won't regret it.
How to use it: Any cut of pork or poultry including whole roasted chicken or turkey, or boneless/skinless cuts. Also great on roasted potatoes, sweet potatoes, hearty winter vegetables, or in a vinaigrette!
Method: As with all of our salts, this can be used as a dry brine, seasoning salt, or finishing salt.
To Dry Brine: Apply generously (1/2 to both sides of cuts of meat, pork, or poultry ideally 6-24 hours prior to cooking. Transfer meat to a rack on a paper towel-lined baking sheet and refrigerate uncovered until it's time to cook. Remove meat from the fridge 45-60 minutes and let it rest at room temperature prior to cooking. This process will result in a dramatically improved flavor, texture, and residual moisture (juiciness) of your meat dishes. Check for seasoning after cooking and apply more if needed, to suit your taste.
To Season Seafood and Vegetables: Simply apply ½ to 1 teaspoon per serving prior to cooking. Add more to taste if needed prior to serving.
Ingredients: Sriracha infused sea salt, lime peel, basil, dried shallots, garlic powder, ginger.
Nutritional Facts: Serv. Size: 1 tsp (3g). Servings: 5. Amount per Serving: Calories 4. Fat Cal 0 (0%DV), Sodium 300mg (11% DV), Total Carb 1g (1%DV), Fiber 1g (1% DV), Sugars 0g, Protein 0g, Vitamin A (4% DV), Percent Daily Values based on 2,000 calorie diet.