What's going on here: This is an Italian Mediterranean-Inspired seasoning blend that reflects the unique tastes and culture of the Amalfi Coast. One of our top sellers in Hill Country Farmers Markets, this seasoning is a versatile as it is delicious.
How to use it: Terrific on all cuts of poultry, pork, lamb, seafood, vegetables, and vinaigrettes.
Method: As with all of our salts, this can be used as a dry brine, basic seasoning salt, or finishing salt.
To Dry Brine: Apply generously (1/2 to both sides of cuts of meat, pork, or poultry ideally 6-24 hours prior to cooking. Transfer meat to a rack on a paper towel-lined baking sheet and refrigerate uncovered until it's time to cook. Remove meat from the fridge 45-60 minutes and let it rest at room temperature prior to cooking. This process will result in a dramatically improved flavor, texture, and residual moisture (juiciness) of your meat dishes. Check for seasoning after cooking and apply more if needed, to suit your taste.
To Season Seafood and Vegetables: Simply apply ½ to 1 teaspoons per serving prior to cooking. Add more to taste if needed prior to serving.
Vinaigrettes: Simply season to taste.
Ingredients: Kosher flake salt, granulated honey, lemon peel, Mediterranean oregano, basil, roasted garlic powder.