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Montepulciano with Tuscan Herbs

What's Going on Here: Our Montepulciano Infused Sea Salt paired with our Tuscany Texas Salt Free Blend is a connection that simply had to be made. Try it on your favorite cuts of beef, pork, or lamb, roasted vegetables, or pasta dishes and you will understand why.

How to use it: Any cut of beef, lamb, game meat, pork or poultry including whole roasted chicken or turkey, or boneless/skinless cuts. Also great on pasta, roasted potatoes, sweet potatoes, hearty winter vegetables, summer squash and tomatoes, or in a vinaigrette!

Method: As with all of our salts, this can be used as a dry brine, basic seasoning salt, or finishing salt.

To Dry Brine: Apply generously (1/2 to both sides of cuts of meat, pork, or poultry ideally 6-24 hours prior to cooking. Transfer meat to a rack on a paper towel-lined baking sheet and refrigerate uncovered until it's time to cook. Remove meat from the fridge 45-60 minutes and let it rest at room temperature prior to cooking. This process will result in a dramatically improved flavor, texture, and residual moisture (juiciness) of your meat dishes. Check for seasoning after cooking and apply more if needed, to suit your taste.

To Season Seafood and Vegetables: Simply apply ½ to 1 teaspoons per serving prior to cooking. Add more to taste if needed prior to serving.

Vinaigrettes: Simply season to taste.