What's going on here: This is a mesquite smoked salt base blended with herbs and spices that allows you to build complex flavors with your steaks, roasts, or ribs with a few simple steps.
How to use it: Apply 0.5 to 1 teaspoon to each side of the steaks, burgers, or beef ribs at least 30 minutes to an hour or two before grilling. For Steaks: Remove the steak from the refrigerator about 30 minutes before cooking. Cook to desired temperature, and allow the steak to rest, covered with foil for 5 minutes before slicing. Finish with a light application of Signature Steak Rub as the steak rests before enjoying.
Ingredients: Mesquite smoked sea salt, turbinado sugar, ancho chili, espresso roasted coffee, smoked paprika, roasted garlic powder, toasted onion powder, coriander, ginger, mustard seed, oregano, arbol chili.
Nutrition Facts: Serv. Size: 1 tsp (3g). Servings: 5. Amount per Serving: Calories 8. Fat Cal 0 (0%DV), Sodium 240mg (11% DV), Total Carb 2g (1%DV), Fiber 1g (1% DV), Sugars 1g, Protein 0g, Vitamin A (4% DV), Percent Daily Values based on 2,000 calorie diet.